I made my first petit fours, realised I have a lot to learn about frosting tiny things, it's a tricky monkey alright. Nearly gave up when I decided to try one last one and create something a little more magical. It worked out pretty okay, needs a lot of refinement and I'd like the icing more shiny, which I can manage.
|Beautiful Baby Petit Fours|
They are classic genoise sponge with rasberry jam & vanilla butter filling. The icing is lemony which helps with all that sweetness and they are topped with spun and hard candy...oooh and some sprinkles (I know, so retro) xx
The photo taking isn't the greatest but this will improve!